Crumbly Topped Rhubarb
- Reviews 6
Ready In: 50 mins
Serves: 6
Ingredients
- 3 cups rhubarb, diced
- 1 tablespoon flour
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1 tablespoon water
- 6 tablespoons margarine
- 6 tablespoons flour
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup rolled oats
Directions
- Preheat the oven to 350 degrees.
- In a pie pan size baking dish, combine the first 6 ingredients.
- Cream the margarine with the flour and brown sugar, then stir in the oats.
- Sprinkle over the rhubarb.
- Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.
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