Crumbly Cinnamon Chocolate Squares

I wish I could publish a photo - these look amazing.

• Ready In: 50 mins
• Yields: 15 squares

Ingredients

• Cake

• 175  g butter, room temp. cubed
• 200  g golden syrup
• 175  g flour
• 3  eggs
• 3  tablespoons milk
• 1  teaspoon baking powder

• Topping

• 100  g dark chocolate
• 1  teaspoon cinnamon
• 100  g light muscovado sugar
• 85  g  mixed chopped  nuts

Directions

1. Heat oven to 180 Degrees Celsius
2. Line base tray-bake tin with greaseproof paper.
3. Put cake ingredients into a large mixing bowl, and beat until well-blended and creamy.
4. Tip into cake tin.
5. Scatter chocolate on top.
6. Mix remaining ingreients and scatter over top of chocolate.
7. Lightly press to compact mixture.
8. Bake for 40 minutes.
9. Cool in tin before cutting into squares. Will store wrapped in foil for 4 days.