Crumble-Top Peach Pie

This is an old grocery store recipe that I have been enjoying for years!

• Ready In: 45 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1  prepared  pie crust (I recommend)
• 1⁄2 cup flour
• 1⁄4 cup brown sugar
• 1⁄4 cup white sugar
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup butter
• 1⁄2 cup walnuts (optional) or 1⁄2 cup pecans (optional)
• 1 (398 ml) can  sliced  peaches or 2  cups  fresh peaches, sliced

Directions

1. Preheat oven to 450 degrees.
2. Mix flour, sugars and cinnamon together.
3. Cut cold butter into mixture using two knives or one of those handy gadgets (the name evades me)until pieces are small pea-sized.
4. Put half of the mixture into the bottom of the pie shell.
5. Put peaches in pie.
6. Mix nuts with remaining mixture (if you're using any) and use the mixture to top the pie.
7. Bake pie for 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 20 minutes.
8. Enjoy!