Crumbed Lamb Cutlets

My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious

• Ready In: 55 mins
• Serves: 4

Ingredients

• 12  lamb cutlets
• 2  eggs
• 2  cups  packaged  seasoned stuffing mix

Directions

1. break egg into a bowl and whisk.
2. Dip cutlets into egg to coat.
3. coast cutlets in dry stuffing mix as you would to bread them.
4. place on a baking tray and cook at 350F for approx 40 minutes or until golden.
5. DO NOT turn them over.