Crumb Topping Recipe

I topped my peach blueberry pie with this, and it was terrific. Recipe courtesy of Crazy for Crust.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 12  tablespoons unsalted butter
• 2⁄3 cup sugar (white, brown, or combination)
• 1 1⁄2 cups all-purpose flour

Directions

1. Grate cold butter into a large bowl. Alternately, you can dice it small.
2. Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like.
3. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
4. Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.