Crumb-Topped Vegetables

These veggies are a great side dish for a special occasion!

• Ready In: 50 mins
• Serves: 16
• Yields: 6

Ingredients

• 1 (750 g) package  california-blend frozen vegetables (broccoli, cauliflower, carrots)
• 1 (52 g) package  cream of broccoli soup mix (Knorr)
• 2  teaspoons mayonnaise
• 1⁄4 cup  shredded cheddar cheese
• 1⁄4 cup  breadcrumbs
• 1⁄4 cup  grated parmesan cheese
• 2  teaspoons  melted butter
• 1⁄2 cup  shredded cheddar cheese (for top)

Directions

1. 1. Cook soup according to package directions using half of the liquid.
2. 2. Combine hot soup, mayonnaise and 1/4 cup cheddar cheese.
3. 3. Place vegetables in a casserole dish and pour hot soup mixture over top.
4. 4. Mix breadcrumbs, parmesan cheese and butter. Sprinkle over veggies & soup.
5. 5. Bake uncovered at 350 degrees F for 40-50 minutes or until veggies are cooked.
6. 6. Sprinkle more cheddar cheese over crumb topping and bake 5 minutes to melt.