Crumb Topped Tomatoes

Tangy side dish. If you're a tomato fan--You'll love these.

• Ready In: 13 mins
• Serves: 12
• Yields: 12 tomato halves

Ingredients

• 6  large tomatoes
•  salt and pepper

• TOPPING

• 3  tablespoons butter
• 1  tablespoon  finely chopped onion
• 1⁄2 cup  dry breadcrumbs
• 1  tablespoon parsley
• 1  pinch thyme

Directions

1. Cut tomatoes in half and arrange in shallow pan.
2. Season with salt and pepper.
3. Broil, cut side up 6 inches from heat for 5 minutes.
4. In small skillet, cook onion in butter, until soft.
5. Stir in rest of ing.
6. Spoon onto tomatoes.
7. Broil about 3 minutes longer -- until lightly browned.