Crumb Topped Apple Pie

This is a recipe that has been in my family for years. It is so EASY to make! Serve it with a scoop of vanilla bean ice cream and enjoy.

• Ready In: 1 hr 10 mins
• Yields: 1 pie

Ingredients

• 1  deep dish pie shell
• 1⁄2 cup sugar
• 1⁄3 cup brown sugar
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 3  cups sliced apples

• Crumb Topping

• 3⁄4 cup all-purpose flour
• 1⁄2 cup sugar
• 1⁄3 cup margarine

Directions

1. Mix all dry ingredients together.
2. Add sliced apples and coat well.
3. Pour mixture into pie shell and top with crumb topping mixture.
4. Crumb Topping: Mix flour and sugar together and cut margarine into this finely and pour over top of pie.
5. Bake in a preheated oven at 325* for about 1 hour.