Crumb-Coated Tomatoes

Found this recipe in the Taste of Home magazine. It was quite a bit like my grandmothers tomatoes....memories.

• Ready In: 14 mins
• Serves: 2

Ingredients

• 1⁄2 cup  crushed  butter flavored cracker (about 13-15)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  medium tomatoes, cut into 1/4 inch slices (fresh garden tomatoes are the best, of course)
• 1  egg, beaten
• 2  tablespoons butter

Directions

1. In a shallow bowl, combine the cracker crumbs, salt and pepper.
2. In another shallow bowl, beat the egg.
3. Dip tomatoe slices into the egg, then into the cracker crumbs.
4. In a large skillet, cook tomatoes in buter for 2-3 minutes on each side or until golden brown.
5. Serve immediately.