Crumb Cake

This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.

• Ready In: 50 mins
• Yields: 1 large crumb cake

Ingredients

• Cake

• 1 (18 1/4ounce) box  butter recipe cake mix
• 1⁄4 cup butter, softened
• 4  large eggs
• 1  cup water

• Crumb Topping

• 1 1⁄2 cups butter (VERY SOFT-almost melted)
• 3  cups flour
• 1  cup sugar
• 3  teaspoons vanilla
• 3  teaspoons cinnamon

Directions

1. Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
2. Mix cake using above ingredients.
3. Spread in cookie sheet.
4. Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
5. I like the 11 x 17 pan.
6. Crumbs: Add ingredients to bowl and mix together.
7. Spread in chunks covering cake.
8. Bake 15 minutes more.
9. Cool.
10. Sprinkle with powdered sugar.