Crown Jewel Cake

This is an old recipe from Jell-O. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress!

• Ready In: 48 hrs 45 mins
• Serves: 8

Ingredients

• 1 (3 ounce) package  orange Jell-O
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (3 ounce) package  cherry Jell-O
• 3  cups boiling water
• 1 1⁄2 cups cold water
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1⁄4 cup sugar
• 1  cup boiling water
• 1⁄2 cup  pineapple juice
• 1 3⁄4 cups  whipped topping (Dream Whip)

Directions

1. Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
2. Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
3. The following day:.
4. Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
5. Chill until slightly thickened, about 45 minutes.
6. Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
7. Fold in Jell-O cubes.
8. Spoon into a 9-inch spring-form pan; chill overnight.
9. To release from pan, run knife around pan and unlatch.
10. **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.