Crowd- Pleasing Taco Salad

THe description I read says this recipe might sounds involved but can be made in 30 minutes.

• Ready In: 35 mins
• Serves: 10
• Yields: 2 pounds

Ingredients

• 1  lb ground beef
• 1⁄2 cup ketchup
• 1  teaspoon dried oregano
• 1  teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  medium head iceberg lettuce, torn
• 2  medium tomatoes, diced
• 1  cup  shredded  Mexican blend cheese
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1⁄2 cup mayonnaise
• 1⁄4 cup  taco sauce
• 1 (10 1/2ounce) package  corn chips

Directions

1. •In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. • In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.