Crowd Pleasing Pot Pie

Family-Sized Chicken or Turkey Pot Pie

• Ready In: 1 hr
• Serves: 15

Ingredients

• 3 -4  cups  cooked chicken or 3 -4  cups turkey meat, chopped
• 3  medium  cooked potatoes, diced
• 3  frozen pie crusts, thawed
• 1⁄2 medium onion, diced
• 1  cup  frozen peas
• 1  celery, diced
• 1  cup carrot, chopped
• 2 (10 1/2ounce) cans  cream of chicken soup
• 2 (10 1/2ounce) cans chicken broth
• 1  tablespoon sage or 1  tablespoon poultry seasoning
• 1  tablespoon paprika
• 1  teaspoon garlic powder
•  sea  salt and black pepper

Directions

1. Spray a 9x13 glass or ceramic baking dish with cooking oil.
2. Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides. Cut a second rolled pie crust into quarters. Use 1/4 for each end of dish to complete the bottom crust. Press seams together.
3. Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.
4. In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth. Pour in baking dish and spread out evenly.
5. Sprinkle seasonings atop of mixture.
6. Place remaining pie crust on top in the same order as you did on bottom. No need to press seams together. The holes will create vents for the steam.
7. Bake in over 375 degrees ~ 30 minutes til crust is done.