Crowd Pleasing Buffalo Chicken Dip

This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's Red Hot Sauce or Buffalo sauce depending on your tastes. I use the regular as it has less of a vinegar bite.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 4  boneless skinless chicken breasts, boiled and shredded
• 1 (12 ounce) bottle  Frank's red hot sauce (or Buffalo)
• 1 (8 ounce) package cream cheese
• 2⁄3 cup  ranch dressing
• 1⁄2 cup celery, chopped
• 1  cup monterey jack cheese, shredded (or cheddar or combination of)

Directions

1. In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
2. In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
3. Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
4. Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
5. Let stand 10 minutes before serving.
6. Serve hot or warmed with tortilla chips, Fritos and celery!