Crowd Casserole

This recipe was given to me by my grandmother who is a great cook! I think you'll enjoy it.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  chopped onion
• 1 (12 ounce) can whole kernel corn, drained
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup sour cream
• 1⁄4 cup  chopped canned pimiento
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  buttered soft  bread, torn
• 2  slices cheese
• 3  cups  cooked elbow macaroni

Directions

1. Brown ground beef.
2. Add onion.
3. Cook onion until tender, but not brown.
4. Add next 7 ingredients; mix well.
5. Stir in macaroni.
6. Pour into a 2-quart casserole dish.
7. Sprinkle bread crumbs over top.
8. Add sliced cheese.
9. Bake at 350 degrees for 1 hour.