Croutons With Chevre and Red Peppers

From Goodies to Go. Great served with Tomato Bisque.Servings and cook time is an estimate.

• Ready In: 30 mins
• Yields: 30 croutons

Ingredients

• 1  baguette
•  olive oil
• 4  ounces  of marinated  chevre cheese
• 2  roasted sweet red peppers

Directions

1. Cut a baguette into 1/4-inch slices. Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.
2. Beat/mix the chevre and its marinade until the mixture is creamy.
3. Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper. Place the croutons under the broiler until bubbly.
4. Serve at once.