Croutons Made in the Wok
- Reviews 4
Ready In: 20 mins
Yields: 4 cups
Ingredients
- 4 -5 cups bread cubes
- 6 tablespoons vegetable oil, I use 3 olive oil and 3 canola oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or a mix) or 1 teaspoon oregano (or a mix)
Directions
- Mix the oil, garlic powder and herbs in a large bowl.
- Add the bread cubes and toss until coated all around.
- Get your wok really hot, add the bread and stir-fry until nicely browned.
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