Crouton Crusted Chicken

I sort of made this one up because I got tired of breadcrumbs

• Ready In: 30 mins
• Serves: 6
• Yields: 6 chicken breasts

Ingredients

• 6  boneless skinless chicken breasts
• 2  egg whites
• 1  teaspoon  reduced-fat parmesan cheese
• 30  herbed croutons

Directions

1. preheat oven to 425 degrees.
2. crush croutons.
3. mix egg whites and parmesan cheese together.
4. coat chicken in egg mixture.
5. dip chicken in croutons. make sure both sides are coated.
6. place on foil covered cookie sheet (with non stick spray) and bake at 425 degrees for 25 minutes or until juices run clear.