Crostini With Warm Goat Cheese and Balsamic Figs
- Reviews 1
Ready In: 20 mins
Serves: 8
Yields: 16 crostini
Ingredients
- 16 plain crostini (home made or store bought)
- 6 -8 ounces chevre goat cheese
- 12 dried figs
- 1⁄2-1 cup balsamic vinegar (enough to cover the figs so that they can soak)
Directions
- Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
- When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
- Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
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