Crostini with Gorgonzola and Honey
Ready In: 17 mins
Serves: 6
Ingredients
- French bread (baquette) or pita bread
- gorgonzola, crumbled
- honey
Directions
- Slice bread diagonally.
- If using pita: cut into 6 or 8 triangles, depending on size of pita.
- Place on a baking sheet and toast both sides (one side of pita) under broiler.
- Sprinkle with gorgonzola cheese and then drizzle with honey.
- Place under broiler and cook just until the cheese begins to melt-- about 1-2 minutes.
- Serve immediately.
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