Cross Stitch Cookies
- Reviews 2
Ready In: 40 mins
Yields: 36-40 cookies
Ingredients
- 1 cup butter, softened
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 cups flour
- 1 cup quick-cooking oats
Directions
- Preheat oven to 350 degrees.
- Cream together both sugars, butter and egg until fluffy.
- Add vanilla and combine.
- Add in salt, baking soda, cinnamon, nutmeg and flour then blend until fully combined.
- Lastly, add in the oats and roll by the heaping teaspoon-full and place on greased cookie sheet. Using a fork dipped in water, then white sugar, make a criss-cross pattern on top of each cookie (tines facing left or right, then tines facing up or down)- you don't need to press too hard!
- Bake 10-12 minutes (10 minutes yields crunchy outside, soft center).
- Cool, then store in ziplock bag to keep softness for a few days.
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