Cross Rib Roast

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 2  lbs  cross-rib roasts
• 2  tablespoons  balsamic vinegar
• 2  tablespoons  minced garlic
• 2  teaspoons dried thyme
• 1  teaspoon dried rosemary
• 1  tablespoon salt
• 1  teaspoon pepper
• 1  tablespoon olive oil

Directions

1. Brush roast with balsamic vinegar.
2. Make a paste with remaining ingredients and apply to meat.
3. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
4. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.