Croquetas
- Reviews 2
Ready In: 20 mins
Serves: 8
Ingredients
Directions
- Heat the oil in a pan and saute minced onions until transparent.
- Stir in the flour and cook it briefly, then whisk the milk.
- Cook stirring until the sauce thickens.
- Season with salt pepper and paprika.
- Stir in the ham and spread the mixture into a dish.
- Refrigerate the mixture until solid.
- Shape the croquetas and dip them into the bread crumbs, and egg, respectively.
- Fry about 3 min each.
- Serve hot.
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