Croque Monsieur

My family enjoys these sandwiches.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 8  slices  sourdough bread
• 8  ounces gruyere, very thinly sliced
• 12  ounces smoked ham, very thinly sliced
•  butter

Directions

1. Butter 1 side of each bread slice.
2. Set half of the slices of bread buttered side down in a skillet, and cover each with a slice of cheese.
3. Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up.
4. Cook sandwiches until bottom is golden brown and cheese is melted, about 3 minutes per side.
5. Remove sandwiches and place on a plate and serve immediately.