Croque Monsieur
- Reviews 1
Ready In: 35 mins
Serves: 4-8
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons flour
- 2 cups hot milk
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 pinch ground nutmeg
- 12 ounces gruyere cheese, grated (5 cups)
- 1⁄2 cup freshly grated parmesan cheese
- 16 slices white bread, crusts removed
- Dijon mustard
- 8 ounces baked virginia ham, sliced,but not paper thin
Directions
- Preheat oven to 400*F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes.
- Slowly pour the hot milk into the butter/flour mixture and cook, whisking constantly, until the sauce is thickened.
- Off the heat, add the salt, pepper, nutmeg, 1/2 cup grated Gruyere and the Parmesan and set aside.
- To toast the bread, place the slices on two baking sheets and bake for 5 minutes.
- Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere.
- Top with another piece of toasted bread.
- Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere and bake the sandwiches for 5 minutes.
- Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.
- Serve hot.
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