Crookneck Yellow Squash

**Adopted Recipe**

• Ready In: 50 mins
• Serves: 3-4
• Yields: 1 batch

Ingredients

• 1 (18 ounce) package  crookneck yellow squash
• 1  medium onion, chopped
• 1⁄2 cup American cheese, grated
• 2  eggs, slightly beaten
• 1  cup  buttered bread crumb
• 2  tablespoons parmesan cheese

Directions

1. Cook squash with onion until tender in a very little salted, boiling water.
2. Mix the American cheese and eggs into a white sauce.
3. Drain squash and combine with white sauce.
4. Turn into a greased baking dish; sprinkle with crumbs and Parmesan cheese.
5. Bake at 350F for about 30 minutes until browned.