Croissant Pudding

This is a luxury pudding, and easy to prepare in large or small quantities. The ingredients here are for 4 people. All the preparation can be done in advance so that you can relax at your dinner party as it will cook whilst you are eating the main course.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 500  ml milk
• 500  ml  cream
• 4  large eggs
• 200  g caster sugar
• 4  all  butter croissants
• 25  g sultanas
• 175  g white chocolate, grated
• 3  tablespoons  whiskey

Directions

1. Pre-heat the oven to 200C/390F/Gas 6.
2. Pour the milk and cream into a pan and slowly bring to the boil.
3. Put the eggs and sugar into a bowl and mix well.
4. Whilst the milk and cream is heating break up and place the croissants into an ovenproof dish.
5. Sprinkle with the sultanas.
6. When the milk and cream has boiled remove from the heat, add the egg and sugar mixture and the chocolate and stir well until the chocolate has melted.
7. Add the whisky.
8. Strain the mixture over the croissants, cover with foil and bake in the oven for 15-20 minutes until almost set.
9. Place under a hot grill and serve.