Croissant Nutella
- Reviews 7
Ready In: 22 mins
Serves: 8
Ingredients
- 24 ounces croissant dough (2 cans)
- 1⁄2 cup nutella, spread
- butter, to taste
Directions
- Preheat oven according to package directions.
- Unroll croissant dough, and separate individual rolls.
- Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
- Brush with butter and sprinkle with powdered sugar if desired.
- Enjoy with a cup of coffee.
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