Crocpot Porcpine Meatballs
Ready In: 3 hrs 45 mins
Serves: 4-6
Ingredients
- 2 lbs ground beef
- 3⁄4 cup rice
- 1 -2 garlic clove (minced)
- 1 cup water
- 1 teaspoon salt
- 1 -2 teaspoon steak spice
- 1 tablespoon minced onion
- 3 (284 ml) cans tomato soup
Directions
- Blend all ingredients (except the water and soup) together in a large bowl.
- Form round balls, around 1" in size. Or use a 1 ounce cookie scoop.
- Place each meatball into the bottom of the crock pot.
- When finished rolling the meatballs, combine the water and soup together and stir.
- Once the mixture is blended, pur over top of the meatballs in the crockpot.
- Cook on High for 3 & 1/2 hours or on Low for 7 hours.
- (I love to use Presidents Choice Tomato Soup with Parmesan and basil.
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