Crockpot Winter White Rotisserie Chicken Chili

Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA! dinner. It really doesn't get any easier, altho, cornbread w/b great too moms!

• Ready In: 4 hrs 15 mins
• Serves: 12
• Yields: 1 cup

Ingredients

• 1  whole lemon pepper rotisserie chicken, picked throughly and shredded
• 1  medium yellow sweet onion, diced
• 2  tablespoons ground cumin
• 4  teaspoons chili powder
• 4 (16 ounce) cans  nw  beans
• 1 (16 ounce) bag  frozen white corn
• 2 (14 1/2ounce) cans low sodium chicken broth
• 7  ounces diced green chilies
• 1  tablespoon sugar
•  salt & pepper (optional)
•  cornstarch
•  water
•  shredded  mexican cheese (optional)

Directions

1. Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!