Crockpot Turkey Chili

Entire cooking process is done in a large crockpot

• Ready In: 3 hrs 45 mins
• Serves: 10
• Yields: 8 oz.

Ingredients

• 2 1⁄2 lbs lean ground turkey (thawed)
• 12  ounces  chopped frozen onions
• 2 (15 1/2ounce) cans  light red kidney beans
• 1 (12 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 3  tablespoons cocoa powder
• 2  tablespoons chili powder
• 1 1⁄2 tablespoons salt
• 1  tablespoon cumin
• 1  tablespoon cinnamon
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  tablespoon  sweet leaf stevia powder
• 1  teaspoon ground black pepper
• 1  teaspoon nutmeg

Directions

1. Add ground turkey to crock pot and cook on high until fully cooked and most liquid has evaporated (at least 3 hours), stirring frequently.
2. Add remaining ingredients and stir to thoroughly combine.
3. Cover and heat on low until all flavors are blended (at least 30 minutes).