Crockpot Taco Steak and Rice

From Kraft. I serve with chips and salsa.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless beef round steak, cut into 1 inch cubes
• 1  small onion, chopped
• 28  ounces diced tomatoes, drained
• 2 1⁄2 ounces  taco seasoning mix
• 12  ounces corn, drained
• 1  red bell pepper, sliced
• 2  cups  instant rice

Directions

1. Place meat in bottom of 4 quart crockpot. Top with onions, tomatoes, and taco seasoning.
2. Cover and cook on low 5-6 hours.Stir in instant rice, corn and red bell pepper. Cover and cook for 20-30 minutes (until rice is cooked).
3. Optional: Top with shredded cheese, sour cream, and lettuce. Serve!