Crockpot Stuffing

From "ThanksgivingRecipes.com". This is an easy way to make "extra" stuffing for a large crowd, saving stove space because it cooks in a crock pot. Very tasty and moist!

• Ready In: 5 hrs 20 mins
• Serves: 8

Ingredients

• 1  cup butter
• 2  cups onions, chopped
• 2  cups celery, chopped
• 1⁄4 cup parsley sprig
• 12  ounces mushrooms, sliced
• 12  cups  breadcrumbs
• 1  teaspoon poultry seasoning
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons sage
• 1  teaspoon dried thyme
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon marjoram
• 4 1⁄2 cups broth
• 2  eggs, beaten

Directions

1. Melt butter or margarine in a skillet.
2. Saute onion, celery, mushroom, and parsley.
3. Pour sauteed vegetables over bread cubes in a very large mixing bowl.
4. Add all seasonings and toss together.
5. Pour in enough broth to moisten.
6. Add beaten eggs, and mix together well.
7. Pack stuffing lightly into crock pot, and cover.
8. Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.