Crockpot Southwest Chicken Chili

This is a hearty and flavorful chicken chili that is very easy to make and delicious. I used a 4 quart crockpot and blackbean and corn salsa. Choose your favorite salsa to increase or decrease the spiciness of the dish.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  rotisserie-cooked chicken
• 2 (14 1/2ounce) cans chicken broth
• 2 (14 1/2ounce) cans stewed tomatoes
• 1  cup salsa
• 1 (14 1/2ounce) can black beans, rinsed
• 1 (14 1/2ounce) can whole corn, rinsed
• 1⁄2 cup  chopped cilantro
•  cheddar cheese

Directions

1. Shred and debone chicken and place in crockpot.
2. Add chicken broth, tomatoes and salsa. If tomatoes are large, mash them a little bit. Rinse beans and corn and stir into mixture.
3. Cover and cook on low for 8 to 10 hours.
4. Stir in cilanto.
5. Serve with cheddar cheese on top. Lime wedges and tortilla strips also make a good addition when serving.