Crockpot Saucy Ravioli With Meatballsl

This easy 5-ingredient recipe is a yummy combination of flavors: spaghetti sauce, meatballs and ravioli. I like it with spinach/cheese ravioli; it makes me think I'm getting my vegetables. : ) You can easily halve this recipe and cook in it the old 3-1/2 quart, also. Recipe from BH&G.

• Ready In: 11 hrs 20 mins
• Serves: 10-12

Ingredients

• 2 (26 ounce) jars  spaghetti sauce with mushrooms and onions (52 ounces total)
• 2 (20 -24 ounce) packages  frozen beef ravioli (40-48 ounces total) or 2 (20 -24 ounce) packages  cheese ravioli (40-48 ounces total)
• 1 (16 ounce) package  frozen cooked italian-style  meatballs, thawed
• 2  cups  shredded mozzarella cheese
• 1⁄2 cup  finely shredded parmesan cheese

Directions

1. Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
2. Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
3. Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.