Crockpot Red Pepper Chicken

The combination of chicken, red pepper, and garlic is intoxicating. It smells as good as it tastes!

• Ready In: 6 hrs 10 mins
• Serves: 3

Ingredients

• 1  lb boneless skinless chicken breast
• 1  medium red bell peppers, sliced or 1 1⁄2 cups red bell peppers
• 1⁄4 cup extra virgin olive oil
• 4  large garlic cloves, minced
• 1  small onions, diced or 1  cup onion
• 1  teaspoon crushed red pepper flakes
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt

Directions

1. Combine all ingredients in crockpot and cook for 3-6 hours, or until chicken is cooked through and tender.
2. To freeze - Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible and freeze for up to three months. To cook, thaw and add to crockpot. Cook on “low” setting for 3-6 hours, or until chicken is cooked through and tender.