Crockpot Pumpkin Bisque

This lovely soup, with its beautiful color, makes a lovely starter for your holiday feast or for any meal. It is also perfect for a luncheon. And it couldn't be easier to make.

• Ready In: 5 hrs 5 mins
• Serves: 4

Ingredients

• 1 (30 ounce) can pumpkin pie, mixture
• 1 (15 ounce) can pumpkin
• 1 (28 ounce) carton chicken broth
• 1⁄2 cup water
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup half-and-half
•  sour cream, optional garnish

Directions

1. Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
2. Stir in half-and-half.
3. To serve: Servings of soup may be topped with a dollop of sour cream.