Crockpot Potato Soup

Easy and yummy crockpot potato soup

• Ready In: 6 hrs 15 mins
• Serves: 4-6
• Yields: 4 cups

Ingredients

• 30  ounces frozen shredded hash browns
• 3 (14 ounce) cans chicken broth
• 1 (14 ounce) can  cream of chicken soup
• 1⁄2 cup onion, chopped
• 1⁄4 teaspoon ground pepper
• 1 (8 ounce) package cream cheese

Directions

1. In a crockpot, combine everything EXCEPT the cream cheese. Cook for 6 -8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions or whatever else you think might be good!