Crockpot Pork Pot Roast

Your house will smell so good all day! This is easy and delicious. You can add veggies if you like.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 4  lbs  pork roast, bone-in
•  salt and pepper
• 1  tablespoon  oil
• 40  g  onion soup mix
• 1  cup water or 1  cup chicken broth
• 1  teaspoon  minced garlic
• 2  tablespoons Worcestershire sauce
• 1  teaspoon  montreal  steak spice

Directions

1. Season roast well with salt and pepper.
2. Brown all over in hot oil, then place in crockpot.
3. Sprinkle with dry onion soup mix.
4. Deglaze pan with water or broth.
5. Add remaining ingredients.
6. Pour over roast in crockpot.
7. Cover, cook on Low 8-10 hours.
8. If desired, thicken broth into gravy.
9. Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.