Crockpot Nacho Potatoes

The combination of the ingredients in this recipe gives a very good taste to these potatoes. Enjoy.

• Ready In: 3 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef (or use turkey)
• 1⁄2 cup onion, chopped
• 1  garlic clove, chopped
• 1 (4 ounce) can green peppers, diced
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon ground black pepper
• 1 (11 ounce) can  Fiesta nacho cheese soup (I use less fat and sodium)
• 1⁄2 cup milk (I use 2% fat)
• 6  potatoes, peeled & sliced (or unpeeled and cut in wedges)

• FOR GARNISH

•  sour cream
•  salsa
•  sliced green onion

Directions

1. In a large skillet, cook ground beef with chopped onion. garlic, green peppers, garlic salt and pepper until meat is brown. Drain fat.
2. In a medium bowl, stir together the soup, undrained, and milk.
3. In a 4 or 5-quart crock pot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
4. Cover and cook on low setting for about 3 to 4 hours or until potatoes are tender or on high for 2 to 3 hours.
5. Gently stir before serving. Serve with sour cream, salsa and sliced green onions, if you like.