Crockpot Nacho Cheese Chicken Chowder

Only 5 ingredients - just dump it in and turn the crockpot on. Recipes is from Better Homes and Gardens.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb  skinless boneless chicken breast, cut into 1/2-inch pieces
• 2 (14 1/2ounce) cans Mexican-style stewed tomatoes
• 1 (10 3/4ounce) can  condensed  nacho cheese soup
• 1 (10 ounce) package frozen whole kernel corn (2 cups)
•  shredded  mexican cheese, blend

Directions

1. In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.