Crockpot Mexican Pulled Pork

I made this last night and both my husband and I think that this has been the best home-made carnitas so far.we wrapped it in flour tortillas together w/ lime cilantro brown rice,black beans,salsa cruda,diced avocado,cheese,sour cream and tapatio hot sauce.we loved it!

• Ready In: 8 hrs 30 mins
• Serves: 8

Ingredients

• 3  lbs  boneless  pork shoulder blade roast
• 1 (14 ounce) can tomatoes
• 4  garlic cloves, minced
• 1⁄2 onion, diced
• 1  bunch cilantro, chopped

• home-made taco seasoning

• 1  teaspoon chili powder
• 1  teaspoon ground cumin
• 1  teaspoon black pepper
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon red pepper flakes

Directions

1. trim the visible fat from the pork.
2. place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
3. cook on high for the 1st 3 hrs and on low for another 5 hours.
4. remove the pork and shred it,return to the crockpot,mix w/ juice.