Crockpot Macaroni & Cheese

This is a great one for those times you get that comfort craving! From my BFA, Becky.

• Ready In: 3 hrs 10 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1 (8 ounce) package macaroni, cooked and drained (6 cups cooked)
• 2  tablespoons  vegetable oil
• 1 (13 ounce) can evaporated milk
• 1 1⁄2 cups milk
• 1  teaspoon salt
• 3  cups  shredded sharp cheddar cheese
• 1⁄4 cup  melted butter
• 2  tablespoons  minced onions

Directions

1. Toss cooked macaroni in 2 tablespoons oil.
2. Add all remaining ingredients.
3. Pour into lightly greased crockpot.
4. Stir well.
5. Cover and cook on low for three to four hours, stirring occasionally.