Crockpot Lima Bean Soup

This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding a little more green pepper and onions...great for experimenting. Be prepared to sleep in separate rooms after eating or take some Bean-O!!!

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  lb  dry lima beans, Soaked Overnight (Lg.)
• 1  large onion, Chopped
• 1  large green pepper, Chopped
• 1  teaspoon dry mustard
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1⁄4-1⁄2 lb ham or 1⁄4-1⁄2 lb bacon, Cut Into Bite-Sized Pieces
• 1  cup water
• 1 (10 1/4ounce) can  condensed tomato soup

Directions

1. Place All Ingredients In Crockpot And Stir Well. Cook On Low 7-10 Hours (4-5 On High). Serve With Wedges Of Cornbread. Recipe May Be Doubled For 4-1/2 Quart Pot Or Larger.Enjoy!