Crockpot Honey Dijon Pork

Adapted from a recipe at the LiveJournal Crockpot community: http://bit.ly/9MludH

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup  chopped onion
• 2  small apples, peeled cored and sliced
• 2  lbs  pork shoulder
• 1  tablespoon honey
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon  coriander seed, crushed
• 1⁄4 teaspoon table salt
• 1  tablespoon cornstarch
• 2  tablespoons water

Directions

1. Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
2. In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
3. Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.