Crockpot Hamburger and Noodle Soup

Each serving is 1 1/3 cup. This came from 27 Nutritious Crockpot Beef Recipes. I have not tried this, just posting for safe keeping.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1  medium onion, coarsely chopped
• 1  stalk celery, cut into 1/4-inch-inch slices
• 1 1⁄4 ounces  dry beefy  mushroom soup mix
• 14 1⁄2 ounces diced tomatoes, undrained
• 3  cups water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  frozen mixed vegetables, thawed and drained
• 1  cup  uncooked  fine egg noodles

Directions

1. Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
2. Drain well.
3. In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
4. Cover; cook on LOW for 6-8 hours.
5. About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
6. Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.