Crockpot Ham and Potatoes
Ready In: 6 hrs 15 mins
Serves: 4-6
Ingredients
- 2 cups sliced carrots
- 6 cups potatoes, cubed
- 1⁄2 cup onion, diced
- 2 1⁄2 cups ham, cubed
- 3 tablespoons butter
- 1⁄2 cup flour
- 3 cups milk
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon parsley
- 2 tablespoons Dijon mustard
- 1 cup cheddar cheese, shredded
Directions
- Layer carrots, potatoes, onions, and ham in crockpot.
- In skillet, melt butter.
- Stir in flour.
- Gradually add milk.
- Stir frequently until sauce is smooth and thickened.
- Add pepper, parsley, mustard, and cheese.
- Continue stirring until cheese melts.
- Pour over vegetables and ham in crockpot, try to cover them all.
- Cook on low for 6 hours.
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