Crockpot Glazed Carrots

Good! Can substitue 4 to 5 large carrots, sliced.

• Ready In: 6 hrs 5 mins
• Serves: 6-8

Ingredients

• 2  lbs  baby carrots
• 1 1⁄2 cups water
• 1⁄4 cup honey
• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed.