Crockpot Curried Chicken With Ginger and Yogurt
- Reviews 4
Ready In: 8 hrs 15 mins
Serves: 6
Ingredients
- 1⁄3 cup tomato paste
- 4 garlic cloves, chopped
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cumin
- 3⁄4 cup water
- 1 medium onion, peeled and chopped
- 2 lbs boneless skinless chicken thighs (about 10)
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup Greek yogurt, plain whole-milk
- 1⁄2 teaspoon salt
- 2 scallions, thinly sliced
Directions
- In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water.
- Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper.
- Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
- Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine.
- Serve with rice or pasta and sprinkle with the scallions.
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