Crockpot Cube Steak With Gravy

This came from Thinner Times. I have not tried this, just posting for easy finding.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 1⁄3 cup flour
•  salt and pepper, to taste (couple shakes each)
• 6  beef cube steaks (1 1/2lbs.)
• 1  tablespoon olive oil
• 1  large onion (1 bag frozen chopped onion recommended)
• 3  cups water, divided
• 1  ounce  brown gravy mix (1 envelope)
• 1  ounce  mushroom gravy mix (1 envelope)
• 1  ounce  onion gravy mix (1 envelope)
•  mashed potatoes (optional)
•  noodles (optional)

Directions

1. Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
2. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
3. Serve over mashed potatoes or noodles.